Singapore noodles have become a very popular Asian noodle dish, especially here in the US. You might think that Singapore Noodles originate from Singapore. But the truth is, you’ll very likely have difficulty finding this dish anywhere in Singapore.

This popular noodle recipe was actually created by chefs in Hong Kong and Singapore Noodles commonly appear on the menus of many eateries all over Hong Kong.

Singapore noodles are typically made with stir-fried rice vermicelli noodles (thin rice noodles) and the curry flavoring makes this dish distinctive. There are quite a few varieties of this noodle dish, sometimes accompanied with shrimp, beef or small slices of chicken. And Singapore Noodles can be served as a vegetarian dish without any meat as well.

At Rachada Thai Cuisine, we make our special Singapore Noodles with thin glass noodles called woon sen in Thai. Thai glass noodles are made from mung beans and are a delicious and healthy noodle variety.

We flavor our Singapore Noodles with a special Thai yellow curry, bean sprouts, chicken and green onions for a truly delicious variation of this popular dish.

If you’d like to try something new and exciting at Rachada Thai Cuisine, why don’t you come in soon for our special Southern Singapore Noodles with Yellow Curry. We know you’re going to love this latest addition to our selection of special noodle dishes.

And we love to get into the spirit of Halloween around here. We’ve put up a few scary Halloween decorations around the restaurant.  And we even have a dish or two that’s just perfect for Halloween.

Thai food dishes for Halloween you ask? How about our Spicy Pumpkin with Eggplant. It’s a Chef’s Special and one of the favorites here at Rachada Thai Cuisine.

Of course, it wouldn’t be Halloween without pumpkins. Good ‘ol Jack O’Lantern brings pumpkins to life everywhere with a scary face.

And this famous gourd-like squash is the secret ingredient that brings our scrumptious Spicy Pumpkin with Eggplant to life as well! We stir-fry pumpkin squash, eggplant, onions and green bell peppers with a little garlic, chili and sweet basil for a special Thai flavor that will have you screaming with joy!

Of course, you can enjoy Spicy Pumpkin with Eggplant at Rachada Thai Cuisine all year long. Your Halloween pumpkin might be a little scary, but our Spicy Pumpkin with Eggplant is never scary, spooky or frightening. Only delicious with every bite!

But we should warn you. Spicy Pumpkin with Eggplant is so good, it may leave you feeling a little haunted, mysteriously dreaming for more. Even when it’s not Halloween!

Halloween is popular in Thailand!

Did you know that Halloween is popular in Thailand? It’s a pretty substantial party on Halloween in Bangkok.

It’s not so much about the ghoulish indulgence with goblins, witches, ghosts and monsters as we enjoy here in the US. Halloween in Bangkok is much more about the party and dressing up in costumes.

Halloween parties in Bangkok typically take place in the bars and night clubs. And some of the more lavish Halloween celebrations continue throughout the entire weekend.

Thais love to celebrate holidays so much that they adopt some of the western festivals like Halloween with great enthusiasm. A popular destination for Halloween in Bangkok is the street party along Silom Soi 4, one of the trendy locations known for fun bars, night clubs, pubs and galleries.

Thai cooking combines so many colorful ingredients. The many dishes that we prepare look so appetizing, the great flavors almost jump out at you.

And an elegant presentation served in the right dish or bowl compliments the many special dishes we prepare.

Take for example, our popular Thai seafood dish “Fisherman’s Party”. Brimming with fresh seafood including mussels, shrimp, scallops, and squid, the colorful vegetables including green and red bell peppers, and asparagus spears are a feast for the eyes as well.

Come by soon and let us prepare something special for you. Choose from the many different Thai dishes on our menu. And let us know if you think our Thai food looks as good as it tastes.

Gai Kua is not quite as familiar to many Americans as Pad Thai, and of course we serve a great Pad Thai at Rachada Thai Cuisine. But a little variety is the spice of life, and we’d like to suggest you give Gai Kua noodles a taste if you’d like to try something delicious and different next time you’re out for a Thai noodle fix.

Gai Kua noodles are made with flat, wide rice noodles perfectly stir fried with with egg, green onion, and bean sprouts, and usually includes chicken for the meat. If you’d like to substitute pork or tofu, just ask.

The different twist is the egg, subtly mixed in the stir fry for a unique flavor. By the way, Kai means “egg” in Thai.

In Thailand, we call these broad, flat rice noodles kui teow ( the dried version), and sen yai (fresh noodles, packaged before the drying process). These popular flat, wide rice noodles are also sometimes called “river noodles”.

Many names but one great taste. A Thai noodle dish like Gai Kua is “feel good” comfort food. Typically, we don’t make this noodle dish too spicy. Just brimming with flavor.

Come by soon for some Gai Kua noodles at Rachada Thai Cuisine in Moorpark.

Rachada Noodle Soup is one of the special ways we like to share the wonderful Thai soup tradition with you at Rachada Thai Cuisine.
This delicious noodle soup is brimming with so many yummy ingredients including fresh shrimp, homemade fish balls, tasty fried fish cake, ground chicken, rice noodles, and chopped peanuts.

Prepared in a sumptuous chicken broth with just the right combination of Thai spices and flavors, Rachada Noodle Soup is similar to Tom Yum noodle soup that you can find in Thailand.

Following the Thai tradition of eating noodle soup, we like to enjoy the soup using chop sticks to pick up the noodles. It’s the easiest way to grab all those wonderful rice noodles, almost like a meal in itself.

But no worries if you’re not an expert with chop sticks. We provide you with a spoon as well because you won’t want to leave a single drop of soup behind in the bowl.

When you visit Thailand, you’ll find delicious food is available everywhere you turn from the many street vendors that prepare and sell food right from their outdoor stalls. The wonderful aromas that surround you are hard to resist.

Thai noodle soups are very popular with the street vendors. But you don’t have to travel all the way to Thailand to enjoy a delicious bowl of Thai noodle soup. Just stop by soon at Rachada Thai Cuisine and be sure to ask for our special Rachada Noodle Soup.
photo credit: chiszeo

The warm grilled shrimp and eggplant make the perfect combination with the cold, crisp salad which includes fresh lettuce, carrots and purple cabbage.

Served with a lime juice based salad dressing, the combination of Thai spices and herbs gives this dish a tasty and tangy kick that just bursts with flavor.

The contrast of hot and cold, along with the different textures of the grilled shrimp and eggplant, is part of the Thai cooking secret.

This favorite Grilled Eggplant Salad combines the flavors and textures in the classic Thai tradition that brings out the balance of the five fundamental tastes – bitter, sweet, sour, salty and spicy.

If you’d like to try something truly special and unique, come by soon and ask for our Grilled Eggplant Salad. You won’t be dissapointed at Rachada Thai Cuisine.

We steam the freshest and tastiest New Zealand Green Mussels in a broth of Thai herbs including Thai sweet basil, lemongrass and galanga (a ginger like root).

You’ll love these fresh mussels. And the tangy seafood broth is a sumptuous soup by itself. You’ll want to finish every last drop.

As the name suggests, we serve these delicious mussels in a clay pot. Well, maybe a little more like a ceramic bowl. The attractive presentation combined with the tantalizing flavor pleases all the senses.

Thai Mussels in a Clay Pot comes with our classic Thai seafood dipping sauce made with green chili peppers, garlic and lemon juice.

We hope you come in soon and try our delicious Mussels in Clay Pot. We’re sure once you experience the fresh and delicious seafood dishes at Rachada Thai Cuisine, you’ll be back for more.

We start with the freshest salmon, grilled to perfection. Our Ginger Salmon is always sweet and succulent, it will melt in your mouth.

Made with a mix of fresh vegetables including carrots, onions, zucchini squash, snow peas, and bean sprouts.

The vegetables are sauteed just right, with the right amount of crunch, never soggy or mushy.

Prepared in a tangy ginger sauce, this wonderful salmon dish will delight your taste buds.

Served in an attractive fish inspired ceramic dish, our customers always find the the special presentation delightful.

It’s the perfect extra touch, befitting of such a delicious tasting dish.

Did you know, as an added benefit, salmon is rich in beneficial Omega-3 fatty acids, essential to human health?

So not only does this ginger salmon dish taste delicious, it’s part of a healthy diet too!

If you’d like to try something special and heavenly, come by soon and ask for our Ginger Salmon.

And remember, we’re not only convenient located for our local fans in Moorpark. We’re close by if you live in Simi Valley, Thousand Oaks and Newbury Park as well!

For some of the best Thai food around, we hope to see you soon at Rachada Thai Cuisine in Moorpark!