Seafood

« Menu | Posted on 02/27/2009 by rachada

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62. Panang Salmon

$12.95
Grilled salmon with panang curry sauce.
 

63. Ginger Fish

$12.95
White sole fillet topped with ginger sauce.
 

64. Salmon with Spicy Basil leaves

$12.95
Salmon topped with spicy chili sauce.
 

65. Fisherman’s Party

$15.95
Seafood combination with garlic and chili sauce.
 

66. Fried Tilapia (whole fish)

$11.95
Your choice of spicy garlic sauce or Thai chili sauce on the side.
 

67. Squid Mint Leaves

$10.95
Stir fried squid with mint leaves and chili.
 

68. Three Friend Garlic

$13.95
Stir fired shrimp, squid, and scallop in garlic and pepper sauce.
 

69. Mussels in Clay Pot

$9.95
Steamed muscles in clay pot with lemongrass, basil leaves, served with chili sauce on the side.
 

70. Sole Fillet with Chili Sauce

$12.95
Deep fried fish then stir fried with chili paste and mint leaves.
 

71. Sole Fillet with Sweet & Sour

$12.95
Sole Fillet with vegetables cooked in sweet & sour sauce.
 

72. Asparagus with Shrimp

$11.95
Sauté in oyster sauce.
 

73. Snow Peas with Shrimp

$10.95
Sauté in oyster sauce.
 

74. Soft Shell Crab Mint Leaves

$14.95
Deep fried soft shell crab topped with onions, bell pepper, garlic, and chili sauce.
 

75. Soft Shell Crab with Garlic Sauce

$14.95
Deep fried soft shell crab topped with garlic sauce.
 

76. Soft Shell Crab with Panang sauce

$14.95
Deep fried soft shell crab topped with panang sauce.
 

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