Lemongrass – A Thai Cooking Signature Flavor
Posted in Thai Cuisine on 05/05/2009 03:05 am by rachada
Lemongrass is a favorite herb found in Southeast Asian cuisines and is one of the special ingredients that make Thai cooking unique. The delicate, lemony essence is a signature flavor in Thai soups, salads and curries.
With increased popularity in East-West cuisines, this tropical herb is now widely available throughout the US, and can even be found in some supermarket chains. There is definitely no excuse to use the lesser-quality dry or powdered variety. Always use only the freshly grown lemongrass. Read the rest of this entry »