Singapore noodles have become a very popular Asian noodle dish, especially here in the US. You might think that Singapore Noodles originate from Singapore. But the truth is, you’ll very likely have difficulty finding this dish anywhere in Singapore.

This popular noodle recipe was actually created by chefs in Hong Kong and Singapore Noodles commonly appear on the menus of many eateries all over Hong Kong.

Singapore noodles are typically made with stir-fried rice vermicelli noodles (thin rice noodles) and the curry flavoring makes this dish distinctive. There are quite a few varieties of this noodle dish, sometimes accompanied with shrimp, beef or small slices of chicken. And Singapore Noodles can be served as a vegetarian dish without any meat as well.

At Rachada Thai Cuisine, we make our special Singapore Noodles with thin glass noodles called woon sen in Thai. Thai glass noodles are made from mung beans and are a delicious and healthy noodle variety.

We flavor our Singapore Noodles with a special Thai yellow curry, bean sprouts, chicken and green onions for a truly delicious variation of this popular dish.

If you’d like to try something new and exciting at Rachada Thai Cuisine, why don’t you come in soon for our special Southern Singapore Noodles with Yellow Curry. We know you’re going to love this latest addition to our selection of special noodle dishes.

There really is no other citrus substitute that can replace the distinctive flavor of the Kaffir lime.

Surprisingly, the juice of the Kaffir lime is not actually used that often in Thai dishes. Rather, the Kaffir leaves (bai magrood) and the zest of the Kaffir lime peel (pew magrood) are the more commonly used parts of the fruit that introduce the unmistakable and unique essence to many Thai dishes.

The leaves of the Kaffir lime tree are dark green in color with a glossy sheen.  The leaf is actually made up of two parts. The top part is more pointed at the tip and is attached to a more rounded bottom portion of the leaf.  The leaf imparts a sweet, lemony fragrant essence to soups, salads, curries and stir-fried dishes.

The Kaffir lime peel is even more fragrant than the leaves with an exotic flavor that is uniquely different from the zest of other citrus fruit. Along with lemon grass and galanga, kaffir lime peel is a key ingredient in many Thai curries.

Kaffir lime, like many Thai herbs and foods, is known to have traditional medicinal qualities as well. Kaffir lime juice is used to promote gum health and is recommended for use in brushing teeth and gums. The oils in the fruit are blended into various ointments, and the rind is found in medicinal tonics believed to be good for the blood. Similar to lemon grass and galanga, the rind is also said to benefit the digestive system.

At Rachada Thai Cuisine, you can enjoy the distinctively Thai flavor of the Kaffir lime in many of our dishes.

We work hard to please our customers with delicious Thai food at an affordable value. We truly appreciate this recognition by you, our customers. Recognition that we’re doing a good job!

The most important vote we can hope to receive is the smile we try to put on our customers’ faces when they enjoy our delicious Thai food.

And it means so much to us when our customers speak up and let us know how we’re doing.

Many thanks to the Daily News and our customers for this recognition. We proudly display the award on our wall in the restaurant.

We know that our customers have many choices for Thai food and Asian cuisine. Of the many fine Asian restaurants throughout Southern California, we thank our customers for choosing Rachada Thai Cuisine for great Thai food.

If you haven’t tried Rachada Thai Cuisine, why don’t you stop by and try our wonderful Thai food. We think that you’ll agree with our many happy customers that we serve some of the best Thai food around!

Gai Kua is not quite as familiar to many Americans as Pad Thai, and of course we serve a great Pad Thai at Rachada Thai Cuisine. But a little variety is the spice of life, and we’d like to suggest you give Gai Kua noodles a taste if you’d like to try something delicious and different next time you’re out for a Thai noodle fix.

Gai Kua noodles are made with flat, wide rice noodles perfectly stir fried with with egg, green onion, and bean sprouts, and usually includes chicken for the meat. If you’d like to substitute pork or tofu, just ask.

The different twist is the egg, subtly mixed in the stir fry for a unique flavor. By the way, Kai means “egg” in Thai.

In Thailand, we call these broad, flat rice noodles kui teow ( the dried version), and sen yai (fresh noodles, packaged before the drying process). These popular flat, wide rice noodles are also sometimes called “river noodles”.

Many names but one great taste. A Thai noodle dish like Gai Kua is “feel good” comfort food. Typically, we don’t make this noodle dish too spicy. Just brimming with flavor.

Come by soon for some Gai Kua noodles at Rachada Thai Cuisine in Moorpark.

The warm grilled shrimp and eggplant make the perfect combination with the cold, crisp salad which includes fresh lettuce, carrots and purple cabbage.

Served with a lime juice based salad dressing, the combination of Thai spices and herbs gives this dish a tasty and tangy kick that just bursts with flavor.

The contrast of hot and cold, along with the different textures of the grilled shrimp and eggplant, is part of the Thai cooking secret.

This favorite Grilled Eggplant Salad combines the flavors and textures in the classic Thai tradition that brings out the balance of the five fundamental tastes – bitter, sweet, sour, salty and spicy.

If you’d like to try something truly special and unique, come by soon and ask for our Grilled Eggplant Salad. You won’t be dissapointed at Rachada Thai Cuisine.

We steam the freshest and tastiest New Zealand Green Mussels in a broth of Thai herbs including Thai sweet basil, lemongrass and galanga (a ginger like root).

You’ll love these fresh mussels. And the tangy seafood broth is a sumptuous soup by itself. You’ll want to finish every last drop.

As the name suggests, we serve these delicious mussels in a clay pot. Well, maybe a little more like a ceramic bowl. The attractive presentation combined with the tantalizing flavor pleases all the senses.

Thai Mussels in a Clay Pot comes with our classic Thai seafood dipping sauce made with green chili peppers, garlic and lemon juice.

We hope you come in soon and try our delicious Mussels in Clay Pot. We’re sure once you experience the fresh and delicious seafood dishes at Rachada Thai Cuisine, you’ll be back for more.

We start with our rich and creamy premium vanilla ice cream, dipped in a delicate batter, and quickly deep-fried to a golden brown.

Now that’s a good trick, don’t you think? A fried crispy-crunch on the outside with a cold and creamy ice cream on the inside.


Then we drizzle some caramel sauce and some chocolate sauce on top for a perfect combination that will delight your taste buds.

And then finish off with a few maraschino cherries and a cherry stick for a fancy presentation that looks as good as it tastes.

Whether you want to top off a great Thai meal with a special dessert, or just stop by to satisfy your craving for something sweet and delicious, why don’t you come in soon and be sure to try our Thai Fried Ice Cream at Rachada Thai Cuisine in Moorpark.

Our customers tell us the Fried Bananas with Ice Cream is absolutely scrumptious.

Fresh bananas, coated in a delicate batter and fried until crisp on the outside. Inside, the banana is soft, sweet and warm, it melts in your mouth.

Served with a rich vanilla ice cream and drizzled with caramel.

The perfect way to finish off a Thai meal with something sweet and delicious.

Our Thai fried banana desert wins the prize. It’s one of our most popular desserts.

For an unforgettable dessert experience, stop by Rachada Thai Cuisine soon for some Fried Bananas with Ice Cream.

We start with the freshest salmon, grilled to perfection. Our Ginger Salmon is always sweet and succulent, it will melt in your mouth.

Made with a mix of fresh vegetables including carrots, onions, zucchini squash, snow peas, and bean sprouts.

The vegetables are sauteed just right, with the right amount of crunch, never soggy or mushy.

Prepared in a tangy ginger sauce, this wonderful salmon dish will delight your taste buds.

Served in an attractive fish inspired ceramic dish, our customers always find the the special presentation delightful.

It’s the perfect extra touch, befitting of such a delicious tasting dish.

Did you know, as an added benefit, salmon is rich in beneficial Omega-3 fatty acids, essential to human health?

So not only does this ginger salmon dish taste delicious, it’s part of a healthy diet too!

If you’d like to try something special and heavenly, come by soon and ask for our Ginger Salmon.

And remember, we’re not only convenient located for our local fans in Moorpark. We’re close by if you live in Simi Valley, Thousand Oaks and Newbury Park as well!

For some of the best Thai food around, we hope to see you soon at Rachada Thai Cuisine in Moorpark!

For those that grew up in Thailand, Thai Boat Noodles (Kew teuw leur) is a special comfort food that reminds you of home. This is a very popular dish that you’ll see everywhere on the streets of Thailand available from the street vendors.

Thai Boat Noodles is a satisfying and hearty soup with an intense brown broth, beef balls, slices of beef and plenty of rice noodles. The flavors bring out the classic Thai balance of spice, sour, sweet, and salt.

Here at Rachada Thai Cuisine, we serve our delicious version of Thai Boat Noodles in a nice big bowl, almost a meal by itself.

In Thailand, it’s common to get Thai Boat Noodles from the street vendors in smaller bowls that hold less than a cup of soup. To be honest, if you love Thai boat noodles like most people in Thailand, just one of these smaller bowls is simply not enough. You might need three or four of the little bowls before you’ve had your fill.

If you visit Thailand, you might even run into a Thai boat noodle soup contest. See who can finish the most number of bowls of soup, stacking their empty bowls (the small bowls) eight and nine high as they go.

So if you’d like to try something new, or you’d simply like to find one of the best bowls of Thai noodle soup around, come into Rachada Thai Cuisine in Moorpark soon for a delicious bowl of Thai boat noodles.